We went to Duckworth's for our 2nd anniversary last night, and I branched out and tried a new type of wine I'd never had before: roero arneis. I'm very unfamiliar with Italian wines, but this was a great one.
Duckworth's was wonderful, an usual. We had some squash and zucchini fritters with fennel sauce, and my entree was seared scallops with honey braised turnips, beet greens and grapefruit, with a honey grapefruit beurre blanc. Dave had a wonderful duck leg confit. So tasty!
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